Artisan Sweets
Small But Mighty: How the Humble Bon Bon Became America's Most Exciting Gourmet Candy
Once a retro relic of mid-century candy dishes and holiday gift boxes, the bon bon is back — and it's nothing like you remember. Across the US, a new generation of chocolatiers is filling these tiny, glossy shells with flavors like miso caramel, black sesame ganache, and smoky bourbon praline. This is the sweet little comeback story we didn't know we needed.